ABOUT THE CHEF
Chef Christophe is a highly passionate, disciplined, exceptional attention to details and safety conscious Master Baker with 28 years of experience in the F&B industry across continents. Currently based in South East Asia, Chef Christophe has provided outstanding services to his clients that he has recently been nominated as Baker of the Year by World Gourmet Summit in Singapore.
Chef Christophe takes a lot of pride in his work and production – He is meticulous in baking breads and Danish pastries, backed up by strong core food knowledge. His areas of expertise are French bakery produce (breads and viennoiseries), Research and development (crafting new recipes and experimenting with flavours), without discounting his profound respect towards the ancestral craft techniques.